1- Bioprocess Engineering: Basic Concepts (2nd Edition) by Michael L. Shuler, Fikret Kargi
2- Development of Sustainable Bioprocesses: Modeling and Assessment by Elmar Heinzle, Arno P. Biwer, Charles L. Cooney
3- Environmental Biotechnology: Principles and Applications. Bruce E. Rittmann, Perry L. McCarty
4- Biochemical Engineering Fundamentals, by James E. Bailey, David F. Ollis
5- Comprehensive Biotechnology (First Edition) Editor-in-Chief: Murray Moo-Young
6- Comprehensive Biotechnology (Second Edition) Editor-in-Chief: Murray Moo-Young
7- Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Revised Ed. by Josef Winter (Editor)
8- Advances in Biochemical Engineering/Biotechnology (Book series), Series Editors: Scheper, Th., Belkin, S., Doran, P.M., Gu, M.B., Hu, W.-S., Mattiasson, B., Nielsen, J., Seitz, H., Stephanopoulos, G.N., Ulber, R., Zeng, A.-P., Zhong, J.-J., Zhou, W.
9- Principles of Fermentation Technology, Second Edition by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall
10 - Bioseparations science and engineering— 2nd edition / Roger G. Harrison, Paul W. Todd, Scott R. Rudge, and Demetri P. Petrides, Oxford University Press.
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